Ingredients

Ginger Garlic

Usage

Seasoning: Ideal for grilled meats, Chicken, fish dishes and sauces. We recommend to use it with the green sauce marinade that you will find in the news section.

Tea: In a cup of boiling water, put one to three teaspoons for about 10 min, add honey and lemon, then drink.

Benefits

Ginger and garlic have anti-inflammatory, diuretic and purifying properties. They fight bad cholesterol, colds, bronchitis, rheumatism and fatigue. Our Ginger & Garlic herbal tea combats nausea and vomiting, headaches and boosts the immune system. Ginger and garlic are also excellent spices in African cuisine.

Content

Vitamins (A1,B1,B2,B6,B12,C,D,K),Carbohydrates, fiber, potassium, magnesium, antioxidants.