Ingredients

Penja Black Pepper

Usage

Penja black pepper is a type of grand cru pepper. This pepper possesses
exceptional flavor and character thanks to the rich, well-balanced
well-balanced volcanic soils. Penja black pepper will delight all your recipes, whether sweet or savory!
We recommend that you grind it very finely before serving to release its full flavour.
Penja black smells of camphor, incense and leather that come from the volcanic from the volcanic soils of Penja.
It emits a boiling tannins of red wine.
Penja black pepper is mild and refined. It goes perfectly with the musky flavors of pork, beef and fish.

Benefits

Penja Pepper contains piperine which provides anti-inflammatory and antioxidant properties.
Penja pepper stimulates the production of endorphins and acts as a natural antidepressant.
The consumption of pepper facilitates digestion and helps to fight against stomach ulcers or hemorrhoids.

Content

potassium, calcium, magnesium, phosphorus, iron, manganese, zinc, copper, selenium, iodine, vitamin E, A, B1, B2, B3, B6, B9.

Nutritional value

Energetic Values: 355 kCal
Fat : 9,5 g
Proteins :15,8 g
Carbohydrates : 40,78 g
Salt : 0,032 g
Fibres: 28,2 g