Ingredients

Penja white Pepper PGI

Usage

Penja pepper is named after the town where it originated, Penja, a volcanic area 70 km from Douala, in Cameroon’s Littoral province. Penja pepper is considered the world’s most excellent pepper in the world. It belongs to the the piper nigrum family, which includes authentic peppers such as Belém pepper. Penja white pepper requires a solid combination. It works well with strong meats, both red and white, especially pork and beef. It can also be used on grilled vegetables such as asparagus, mushrooms and cabbage. It combines well with fish such as sole, turbot and monkfish. However, you be surprised by the taste of Penja white pepper married to cheese.

Benefits

Penja Pepper contains piperine which provides anti-inflammatory and antioxidant properties.
Penja pepper stimulates the production of endorphins and acts as a natural antidepressant.
The consumption of pepper facilitates digestion and helps to fight against stomach ulcers or hemorrhoids.

Content

potassium, calcium, magnesium, phosphorus, iron, manganese, zinc, copper, selenium, iodine, vitamin E, A, B1, B2, B3, B6, B9.

Nutritional value

Energetic Values: 355 kCal
Fat : 9,5 g
Proteins :15,8 g
Carbohydrates : 40,78 g
Salt : 0,032 g
Fibres: 28,2 g